HOTEL, RESTAURANT concept

• The Idea &concept; 
• Goal forming and target audience;
• Brand’s DNA;
• Analysis of the location and capacity;
• SWOT analysis;
• The creative and technical task forming for the interior designer;
• Recommendations for implementation of the concept.

 

Documents to be submitted:The Concept / DNA

 

Terms: 1.5 months.Cost: $12,467 (without VAT)

 

Note: The price is variable depending on the task.